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Ingredients

4 (8-oz.) boneless, skinless chicken breasts
Option 1
3/4 c. chopped green olives
1/4 c. Toasted sliced almonds
1 1/2 tbsp. chopped fresh dill
1 tbsp. lemon zest
Option 2
3 oz. grated mozzarella (about 3/4 c.)
20 pepperoni slices, chopped
1 tbsp. Chopped fresh oregano
1/4 c. marinara sauce
Option 3
1 c. quartered cherry tomatoes
2 oz. crumbled goat cheese (about 1/2 c.)
2 tbsp. toasted pine nuts
2 tbsp. chopped fresh basil
Option 4
1 c. finely torn French bread
1/2 c. chopped dried apricots
2 tbsp. melted unsalted butter
1 tbsp. whole-grain mustard[/one_half][one_half_last]

Directions

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