Simple Chinese Noodles
Recipe
Ingredients
7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
Sauce
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil
Directions
Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
Drain and dry.
Heat oil in wok or frypan until smoking hot.
Add ginger and onion stir for 30 seconds.
Add noodles and fry for 5 minutes over med heat.
Add sauce, and stir until coated.
Serve hot or cold.
Sometimes I add some julienned carrots or broccoli to this.
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I should have cooked this recipe at home tonight
This is very famous chinese style dish…this is dish is quick and essay make ..i read your article very nice information share ..nice recipe tips.