Recipe of Peri Peri Chicken
Recipe
Ingredients
Chicken 1 kg
For the piri-piri sauce:
6-12 fresh red chilies
1 Tbsp garlic, chopped
1 tsp salt
1/2 tsp oregano
1/2 tbsp paprika (or red chili powder)
100 ml olive oil
50 ml red wine vinegar
How to Make Peri Peri Chicken
Preheat the oven to 180C.
Place the chilies on a roasting tray and roast them for 10 minutes.
Cool and roughly chop the chilies. Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
Allow the mixture to cool, then place in food processor and blend to a fine paste.
Place the chicken in a sealable plastic bag. Add half the piri-piri sauce, spreading it evenly over the chicken.
Seal and marinate in the refrigerator for at least 4 hour.
Skewer the marinated chicken and grill till done.
Chef’s tip: If you don’t find paprika then use red chili powder.
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