Pumpkin Curry with Chicken Recipe
Recipe
Ingredients
400 grams chicken breast, cut into small pieces
500 grams yellow pumpkin
an inch piece of ginger, roughly chopped
1 onion, roughly chopped
3 cloves garlic
2 green chilli, finely chopped
1 teaspoon cumin powder
1 teaspoon red chilli powder
3/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup tomato puree
40 grams Saffola Peppy Tomato Oats
Salt as required
A small bunch of coriander leaves, finely chopped
Saffola Active Oil for cooking
1 cup water
How to make Pumpkin Curry with Chicken
To prepare the Pumpkin Curry With Chicken, heat oil in a heavy bottomed pan.
Add the crushed garlic, onion, ginger, green chillies and chopped pumpkin. Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened.
Using a hand blender, blend the pumpkin into a puree while it is in the pan. Add the tomato puree, the oats, all the remaining spices and the chicken pieces.
Add a cup of water, cover the pan, turn the heat to low and cook until the chicken is cooked completely about 15 minutes.
Adjust the consistency of the curry by adding more water, if required, and also adjust the spices to suit your taste. Once done, turn off the heat.
Stir in the chopped coriander leaves and serve.
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