Making honey chilli potato during lockdown

• 5-6 medium sized potatoes
• 1 onion
• 1 green capsicum
• Cornflour
• Cooking oil
• Tomato ketchup
• Salt
• Sugar
• Red chili powder
• Water
• Honey
• Sesame seeds (optional)

Procedure

• Peel the potatoes and cut in shape of french fries.
• Boil fries in water for 5 minutes to remove the starch and then keep on low flame for 10 minutes and then drain the water.
• Let fries to dry in sun for 15 minutes.
• Deep fry in oil till colour changes
• Cut onions and capsicum longitudinally.
• Take another pan add 3 spoons of cooking oil and add onions and capsicum.
• Add salt and red chili powder according to ur taste.
• Add 1 spoon of sugar to the pan.
• Take a bowl and add 1 spoon of cornflour and fill will water and mix well.
• After onion and capsicum are cooked for 5 minutes on medium flame add water and cornflour mixture
• Add 3 spoons of tomato ketchup to the pan and 1 spoon of honey.
• Stir till sauce is reduced to half quantity.
• Add fries and mix well.
• Cover the pan for 5 minuets.
• If u have sesame seeds add on top for enhancing the look (optional step).
• Serve while hot.

This is a very easy receipe and serves 3-4 people. Enjoy restaurant like food at home with simple ingredients and easy receipe during this lockdown. Enjoy good food 😊