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Ingredients 3 tbsp. extra-virgin olive oil, divided 1 small onion, chopped 1 poblano pepper, diced 1 tsp. chili powder 1 (15.5-oz.) can black beans, drained and rinsed 1 tbsp. fresh lime juice, plus wedges for serving Kosher salt Freshly ground black pepper 1/2 lb. medium carrots, cut into 3″ to 4″ sticks 1 tsp. ground […]
Carrot and Black Bean Crispy Tacos Read More »
The original recipe uses cornflour, red colouring, ajinomoto and is deep fried. A regular bite made healthy by grilling it instead of deep frying and removing all the unhealthy ingredients. Also to boost nutrition and flavor celery and spring opinions are added. Ingredients 10 chicken wings 1 teaspoon salt 1 teaspoon low sodium soy sauce
Grilled Chicken Lollipops Recipe Read More »
[one_half] INGREDIENTS: 1 cup uncooked basmati rice 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 tablespoon freshly grated ginger 2 tablespoon red curry paste 2 (12-ounce) cans unsweetened coconut milk
Prep Time : 11-15 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy Ingredients for Chinese Chilli Chicken Recipe Boneless chicken cut into ½ inch cubes 500 grams Button red chillies (bor mirchi) 250 grams Oil 2 cups Soy sauce 1 tablespoon Spring onions 7-8 Peanuts 1/2
Chinese Chilli Chicken Recipe Read More »
[one_half] Ingredients for Gajar Halwa Recipe Carrots 8-10 medium Ghee 3 tablespoons Green cardamom powder 1/4 teaspoon Sugar 3/4 cup Almonds sliced 5-6 Cashewnuts 5-6 Raisins 10-15 Khoya/mawa grated 1 cup Pistachios chopped 5-6 cup Nutrition Info Calories : 2317 Carbohydrates : 295.8 Protein : 48.3 Fat : 104.2 Other : Fiber- 35.2gm [/one_half][one_half_last] Method
Gajar Halwa Recipe Read More »
[one_half] Ingredients 4 (8-oz.) boneless, skinless chicken breasts Option 1 3/4 c. chopped green olives 1/4 c. Toasted sliced almonds 1 1/2 tbsp. chopped fresh dill 1 tbsp. lemon zest Option 2 3 oz. grated mozzarella (about 3/4 c.) 20 pepperoni slices, chopped 1 tbsp. Chopped fresh oregano 1/4 c. marinara sauce Option 3 1
Stuffed Chicken 4 Ways Read More »
[one_half] Ingredients 1 cup mayonnaise or 1 cup salad dressing 1⁄4 cup lemon juice concentrate 2 teaspoons sugar 2 teaspoons chicken flavor instant bouillon 1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained 8 slices bacon, cooked and crumbled 1 large tomatoes, seeded and chopped 1⁄4 cup green
[one_half] INGREDIENTS 3⁄4 cup Urad Dal (black matpe beans) 1⁄4 cup red kidney beans (rajmah) 2 teaspoons cumin seeds 8 garlic cloves, chopped 2 inches gingerroot, chopped 1 teaspoon garam masala powder 1⁄2 cup fresh cream 1 teaspoon red chili powder 3 tablespoons butter 2 tomatoes, chopped (extra large tomatoes) 1 onion, chopped 1 tablespoon
Punjabi Dal Makhani Read More »
TOTAL TIME: 0:28 PREP: 0:28 LEVEL: Moderate SERVES: 4 [one_half] INGREDIENTS 2 tsp. fresh thyme 2 tsp. fresh rosemary 1 large garlic clove 1½ tsp. Kosher salt ¾ tsp. Freshly ground pepper 1 flank steak 2 tbsp. olive oil 3 c. assorted whole grapes 2 shallots 1 to 2 tbsp. white balsamic vinegar ½ c.
Herb Garlic Crusted Flank Steak with Pan Roasted Grape Read More »
TOTAL TIME: 0:20 LEVEL: EASY YIELD: 4 SERVINGS [one_half] INGREDIENTS 1 tbsp. extra-virgin olive oil 4 (6-oz.) boneless, skinless chicken breasts kosher salt Freshly ground black pepper 12 oz. frozen peaches (no need to defrost) 1 tbsp. packed light brown sugar 1 tsp. fresh thyme leaves 1 tsp. freshly grated ginger 3/4 c. dry white
Chicken with Peaches and Ginger Read More »
Prep Time : 26-30 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Tangy Ingredients for Punjabi Lemon Chicken Recipe Chicken cut into 8 pieces on the bone 750 grams Lemon Juice 2 tablespoons Lemon 1 Oil 2 tablespoons Cumin seeds 1 teaspoon Ginger chopped 1 1/2 inches
Punjabi Lemon Chicken Read More »
[one_half] Ingredients Serving Size: 4 Marinade: 2 lbs. of chicken 4-5 tbsp of oil 2 cups plain yogurt (preferably non-fat; Greek Yogurt encouraged) 6-8 garlic cloves (to taste) ½ square of ginger 2 pinches of paprika 2/3 tsp red chili powder ½ tsp cumin powder ½ tsp garam masala ½ tsp of salt 2 tsp
Butter Chicken at Home Read More »
[one_half] Ingredients 1 large sweet potato, peeled and cubed 1 medium red onion, cut into wedges 1/3 c. plus 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 4 c. torn kale, collards, or mustard greens ½ c. fresh flat-leaf parsley 2 oz. grated Parmesan cheese (about 1/2 cup), plus more for
Bucatini with Winter Pesto and Sweet Potatoes Read More »
STRAWBERRY LASSI Lassi is a very popular drink across India especially during the hot summer months. There are quite a few variations to this drink and this one, with strawberries, is increasingly becoming a popular variation. Best served chilled. Ingredients: Strawberries – 10 Honey – 2 tblsp Fresh Curd – 200 ml Almonds – few,
APPLE HALWA HIGHLIGHTS •A simple, tasty and easy to make halwa with apple. •Serve it as a dessert. A simple, tasty and easy to make halwa with apple. Serve it as a dessert. Ingredients: Apple – 1 Unsweetened khoya – 1/4 cup Sugar – 1/4 cup Ghee – 1/4 cup Cardamom powder – 1/2 tsp
If you too, like us, are guilty of making chole every time you buy chickpeas, then here’s some food-spiration. Add ’em to your salads, use as sandwich spread or toss them into a healthy rice bowl — turns out our good ol’ chana is quite the versatile wonder food Ingredients 4 ripe avocados, halved, pits
Yummy chickpea recipes to try this summer Read More »
Carrot sticks, carrot snacks and carrot cake -indulge in all things carrot-y on April 4 as it is being celebrated as International Carrot Day. Celebrated in countries like France, Sweden, Italy, Japan and Russia since 2003, the day is dedicated to spread an awareness on the goodness of the vegetable. A root vegetable, carrot belongs
Why you must eat carrots today! Read More »
This is a popular Chettinad style Egg Curry (Muttai Kuzhambu). Typically served with hot rice, it can also be served as a side dish with idli, dosa or chapati. Ingredients Eggs – 6 to 8 Sambar Onions (Shallots) – 200 gms, chopped Green Chillies – 4 to 5, chopped Tomatoes – 4 to 5, chopped
Recipe: Chettinad Egg Curry Read More »
Easter is symbolic of new beginnings and marks the end of Lent, a six-week period of abstinence. So it isn’t surprising that, across the world, a variety of sweet treats are served during Easter. We take a look at some of them. Dish: Pashka From: Russia This is a pyramid-shaped dessert made out of cheese.
Traditional Easter food from around the world Read More »
Roasted vegetables are hands down one of the best things to cook. They rival the best pastas and steaks, no question, because of the sweet-and-savory caramelisation that works its magic in the oven. Plus, they are easy to make and good for you. The only thing getting in the way of the roasted vegetable revolution
How to make the best roasted vegetables you’ve ever eaten Read More »
Chef: Chef Kunal Kapur Recipe Servings: 3 Recipe Cook Time: 35 Minutes A wholesome breakfast option or a perfect accompaniment to relishing curries, pickles or chutneys. Parathas stuffed with a delicious moong dal filling. Ingredients 500 gms wheat flour 2 Tbsp ghee 1 medium piece ginger 1 green chilli 1 Tbsp jeera 1 Tbsp saunf
Pithi Parantha (My Yellow Table) Read More »
A simple and easy to make homemade vegetable pizza. Feel free to add any vegetables as required. Pizzas are a great comfort food ideal for lunch, dinner, evening snacks or even a sunday brunch. Calories: 993 Ingredients Pizza Base – 1 or 2 (use readymade base or make one at home with this recipe or
Recipe: Vegetable Pizza Read More »
In the harsh Canadian winter when several inches of thick snow makes it difficult to walk even a few yards and the icy fang of winter wind gashes against the skin, people huddle together in warm cozy rooms in front of cheerful fires. But farmer Tristan Melville is busy boring holes in the maple trees
Maple Syrup, not just for the pancake Read More »
An easy to make, perfect dish for the summer weekend brunch. Ingredients Lamb Cutlets – 2, fat trimmed Vegetable Oil – 1 tsp Thyme Leaves – small handful, chopped Ginger Garlic Paste – 1 tsp, minced Garam Masala Powder – 1 tsp Salt as per taste Pepper Powder as per taste Method – Mix the
Recipe: Grilled Lamb Cutlets Read More »
Ibn Battuta, the famous Moroccan traveller has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 AD. No wonder the Afghan plunderers and invaders brought it to the Indian kitchens long before the Mughals ventured in. If the pre-Mughal Kebab was more about marinade and meat-being
The kebab on your plate is 1000 years old Read More »
A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients White Fish Fillets – 300 gms, skinless, boneless Eggs – 2 Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp Mustard Seeds – 1 tsp
Recipe: Bengali Fish Fingers Read More »
Here are four easy to make butter mixtures for toppings that will make you want to lick your fingers till the last bit. Spread it on hot toast, between a double-decker sandwich, over grilled mushrooms, on chicken kebabs, soups, fish and salads. It goes with everything. These easy to make butter toppings are healthy, delicious
Make your own butter toppings Read More »
Feeling that nip in the air? It’s time to get cooking with the best of the seasonal produce. The markets are awash with roots and tubers — yams (kand), colocasia roots (arbi), Elephant foot yam (suran) turnips, carrots, onions, garlic, radishes, turmeric and ginger. Nutritionist Kajal Bhatia tells you why you should tuck into these.
Cook these delicious winter food specialities! Read More »
This Christmas, bake your own cake and surprise your family and friends. Try out these easy to make, simple recipes. Eggless Chocolate Cupcake Ingredients Plain Flour (Maida) – 250 gms, Sugar – 450 gms, Oil – 125 ml , Milk – 250 ml, Warm Water – 250 ml, Cocoa Powder – 1/2 cup, Baking, Powder
Easy cakes to try this Christmas Read More »
If you ever come home late, and find only eggs and mayo in your fridge; worry not. That much is enough to rustle up a delicious and filling egg salad. These recipes are so popular with bachelors that in youth hostels around the world, one will often come across such helpful messages stuck on the
The easiest egg salad recipe in the world! Read More »
