Herb Garlic Crusted Flank Steak with Pan Roasted Grape
Herb Garlic Crusted Flank Steak with Pan Roasted Grapes-Recipe
TOTAL TIME: 0:28 PREP: 0:28 LEVEL: Moderate SERVES: 4
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INGREDIENTS
2 tsp. fresh thyme
2 tsp. fresh rosemary
1 large garlic clove
1½ tsp. Kosher salt
¾ tsp. Freshly ground pepper
1 flank steak
2 tbsp. olive oil
3 c. assorted whole grapes
2 shallots
1 to 2 tbsp. white balsamic vinegar
½ c. freshly crumbled blue cheese
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DIRECTIONS
- Combine first 5 ingredients. Rub steak with herb mixture. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Cook steak 6 to 7 minutes on each side or until desired degree of doneness. Remove and cover loosely with foil.
- Reduce heat to medium. Add remaining 1 tablespoon of oil to pan, and sauté grapes and shallots 5 to 6 minutes or until grapes just begin to soften.
- Remove from heat, and let stand 1 minute. Stir in vinegar and season with salt and pepper to taste.
- Slice steak against the grain into thin slices. Arrange on a serving platter, spooning grapes and cheese over meat. Sprinkle with additional fresh herbs if desired. Serve with mashed potatoes.
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