Organic Milk, Meat Richer in Omega-3: Study
Organic milk and meat contain about 50 percent more beneficial omega-3 fatty acids than conventionally produced equivalents, according to a pair of large-scale studies published Tuesday. Previous research has linked omega-3 with reduced rates of cardiovascular disease, improved neurological development, and better immune function. A team of two dozen researchers led by Carlo Leifert, a […]
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