Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
Continue cooking – pulling, lifting and folding eggs – until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.
This is very good !!!! simple and best recipe …i liked this recipe tips or it is very healthy food …..