Recipe : Buttermilk waffles

Waffle is a delicious, filling and easy to make breakfast dish. We bring you the recipe of buttermilk waffles, which can be had with a choice of toppings – honey, butter, maple syrup or as desired.

– Ingredients:
Maida (Plain Flour) – 1 1/4 cups
Buttermilk – 1 cup
Butter – 2 1/2 tblsp + extra
Sugar – 1 tsp
Eggs – 2, medium, separated
Salt – 1/4 tsp
Baking Powder – 1 tsp
Cooking Soda – 1/4 tsp

Method:
1. Mix the maida, baking powder, cooking soda and salt in a bowl.

2. Whisk the egg yolks well.

3. Add the buttermilk and butter.

4. Mix well and add to the flour mixture.

5. Whisk again until it has a smooth batter consistency.

6. Beat the egg whites and sugar for a minute or two.

7. Add this to the batter and mix well.

8. Preheat a waffle maker and brush the waffle maker with little butter.

9. Pour enough batter and quickly spread.

10. Close the lid and cook for 2 to 4 minutes or until done.

11. Remove the waffle and transfer to a serving plate.

12. Serve with a choice of topping at once.

Tip: You can also prepare the batter the previous night and keep it in the fridge.