Pumpkin Curry with Chicken
When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. Pumpkin Curry with Chicken has a unique taste that is quick to make and has rich flavours. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.

Ingredients

400 grams chicken breast, cut into small pieces

500 grams yellow pumpkin

an inch piece of ginger, 5 grams

1 onion, 45 grams 3 cloves garlic 5 grams

2 green chilli, 5 grams

1 teaspoon cumin powder 5 grams

1 teaspoon red chilli powder 5 grams

3/4 teaspoSaffola Masala & Coriander Oats Stuffed Ragda Pattieson turmeric powder 3 grams

1 teaspoon coriander powder 5 grams

1 teaspoon garam masala 5 grams

1/2 cup tomato puree 110 ml

40 grams Saffola Peppy Tomato Oats

Salt as required

A small bunch of coriander leaves,10 grams

Saffola Active Oil for cooking 5 ml

1 cup water 200 ml

How to make Pumpkin Curry with Chicken

To prepare the Pumpkin Curry With Chicken, heat oil in a heavy bottomed pan.

Add the crushed garlic, onion, ginger, green chillies and chopped pumpkin. Sprinkle some salt and stir them for about a minute, cover the pan and simmer until the pumpkin has softened.

Using a hand blender, blend the pumpkin into a puree while it is in the pan. Add the tomato puree, the oats, all the remaining spices and the chicken pieces.

Add a cup of water, cover the pan, turn the heat to low and cook until the chicken is cooked completely about 15 minutes.

Adjust the consistency of the curry by adding more water, if required, and also adjust the spices to suit your taste. Once done, turn off the heat.

Stir in the chopped coriander leaves and serve.