Ingredients
4 eggs
¼ cup of milk
Salt and pepper
2 ½ tsp of butter
How to Make Scrambled Eggs
Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.
Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.
As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
Continue cooking – pulling, lifting and folding eggs – until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.
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