A simple and easy to make homemade vegetable pizza. Feel free to add any vegetables as required. Pizzas are a great comfort food ideal for lunch, dinner, evening snacks or even a sunday brunch.
Calories: 993
Ingredients
Pizza Base – 1 or 2 (use readymade base or make one at home with this recipe or this or this)
Cauliflower – 1 cup, chopped
Brinjal – 1/4 cup, chopped
Onion – 1/4 cup, chopped
Carrot – 1/4 cup, chopped
Capsicum – 1/4 cup, sliced
Spinach – 1/2 cup, chopped
Tomatoes – 1, finely chopped, seeds removed
Pizza Sauce (or Tomato Ketchup) – 1/2 cup
Lemon Juice – 2 tsp
Garam Masala Powder – 1 tsp
Chaat Masala Powder – 1/4 tsp
Garlic – 1 tsp, minced
Olive Oil – 1/2 tsp
Cheese – handful, grated (optional)
Black Olives – few, chopped (optional)
Method
– Mix the pizza sauce, garlic, garam masala powder, chaat masala powder, turmeric powder and lemon juice.
– Heat oil in a non-stick pan.
– Saute the cauliflower, brinjals, carrots and onions.
– Spread the sauce mixture on the pizza base, reserving some of the sauce.
– Top up with the vegetables and tomatoes.
– Drizzle the remaining sauce over the toppings.
– Bake in a preheated oven for 10 minutes or until the crust is golden brown and crisp.
– Remove and serve sliced.