Recipe: Bengali Fish Fingers
A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients White Fish Fillets – 300 gms, skinless, boneless Eggs – 2 Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp Mustard Seeds – 1 tsp […]
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